Athens Foods | Prosciutto-Filled Phyllo Triangles Recipe
Filled with a mixture of prosciutto, parmesan, ricotta and basil, these light and crispy phyllo turnovers are a great appetizer or snack option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Chef's knife
- Cutting board
- Pizza cutter
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Pastry brush
- Plastic wrap
- Kitchen towel
- Cooking spray
- Spoon
- Whisk
Ingredients
- 1 egg
- 1 cup ricotta cheese
- 1/2 lb (about 1 cup) prosciutto, finely chopped
- 2 tablespoons parmesan (or Romano) cheese, finely grated
- 1/4 cup fresh basil (or flat-leaf parsley), finely chopped
- Salt
- pepper
- Cooking spray
- 2 tablespoons olive oil
- 1 roll Athens® Phyllo Dough (9″x14″), thawed
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