Athens Foods | » Asparagus, Parmesan & Bacon Phyllo Bundles
Tender asparagus sprinkled with bread crumbs, Parmesan cheese & bacon and wrapped in phyllo dough. Recipe by Barbara Schieving from Barbara Bakes blog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- 6 sheets Athens Phyllo® Dough (9” x 14”), thawed
- 2 tablespoons bread crumbs, seasoned
- 2 tablespoons crisp bacon, finely chopped
- 3 tablespoons Parmesan cheese, finely grated
- 18 medium asparagus spears, trimmed
- Cooking spray
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