Scallop and Sliced Vegetable Salad Recipe | Panasonic Experience Fresh
Fresh sea food salad full of proteins.
Ingredients
- cauliflower: 15g
- radish: 10g
- red cabbage: 50g
- scallop: 5
- shrimp: 5
- green-leaf lettuce: 2 leaves
- white wine vinegar: 15g
- whole grain mustard: 25g
- honey: 35g
- olive oil: 80g
- salt: 3g
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