Sweet Potato and Wild Mushroom Stuffing | Recipe | Simply Beef & Lamb
Sweet Potato and Wild Mushroom Stuffing
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Saucepan
- Colander
- Potato masher
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Fork
- Baking dish
- Oven
Ingredients
- 175g/6oz sweet potatoes, peeled and cubed
- 15ml/1tbsp sunflower oil
- 1 small onion, peeled and finely chopped
- 75g/3oz wild or common mushrooms, peeled and finely chopped
- 45ml/3tbsp freshly chopped chives
- 100g/4oz fresh white breadcrumbs
- 1 egg, beaten
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