Wild Mushroom Stuffing Recipe
Atkins welcomes you to try our delicious Wild Mushroom Stuffing recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 large Egg (Whole)
- 32 ounces Mushroom Pieces and Stems
- 2 teaspoons Thyme
- 1 cup Chicken Broth, Bouillon or Consomme
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 4 fluid ounces Sweet Dessert Wine
- 1/2 cup Heavy Cream
- 3 tablespoons Unsalted Butter Stick
- 4 tablespoons Shallots, raw, chopped
- 4 teaspoons Garlic
- 4 tablespoons Parsley, fresh, chopped
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