Wild Mushroom and Walnut Stuffing | Recipe | Simply Beef & Lamb
Wild Mushroom and Walnut Stuffing
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kettle
- Colander
- Fork
- Spoon
- Oven
- Baking dish
Ingredients
- 25g/1oz dried porcini mushrooms
- 3-4 pickled walnuts, rinsed, drained and roughly chopped
- 100g/4oz fresh white breadcrumbs
- 30-45ml/2-3tbsp freshly chopped flat-leaf parsley
- 2 garlic cloves, peeled and finely chopped
- Salt and freshly milled black pepper
- 1 egg yolk, beaten
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