Double Chocolate Sheet Cake With Cherries | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This rich chocolate sheet cake, with an indulgent chocolate mascarpone frosting, is for all chocolate lovers out there!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 2 Eggs
- 250 g All purpose flour
- 300 ml Milk
- 150 g Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
- 100 g Butter
- 45 g Cocoa powder
- 2 tsp Baking powder
- 1 Pinch of salt
- 250 g Mascarpone
- 250 g Double cream
- 20 g Cocoa powder
- 50 g Fairtrade Tate & Lyle Icing Sugar
- 200 g Cherries
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