Double Chocolate Layer Cake | cake recipe | cheesecake recipe | chocolate cake
This Double Chocolate Layer Cake has layers of ultra-moist cake and shiny chocolate glaze. Chef Ma tops it with beautiful rose shaped buttercream flower making it ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at m.tastelife.tv.
Ingredients
- 10 oz. Egg yolk
- 6 1/2 oz. Water
- 6 1/2 oz. Vegetable Oil
- 240 g Cake Flour
- 50 g Cocoa Powder
- 1 tbsp. Baking Powder
- 1 tsp. Salt
- 4 lb. Egg White
- 10 1/4 oz. Sugar
- 2 tsp. Cream Tarta
- 1 lb. Heavy Cream
- 4 oz. Powdered Sugar
- 1 oz. Cocoa Powder
- 700 g Dark Chocolate
- 25 oz. Water
- 2.6 oz. Sugar
- 1 3/4 cups Condensed Milk
- 1 tbsp. Vanilla Extract
- 38 g Powdered Gelatin
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