Summer Pasta Salad with Asparagus and Feta
Discover a refreshing asparagus pasta salad recipe that combines tender asparagus, juicy cherry tomatoes, and creamy feta cheese.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 8 ounces pasta (fusilli, penne, or rotini)
- 1 bunch fresh asparagus (trimmed and cut into 2-inch pieces)
- 1 cup cherry tomatoes (halved)
- 1/2 cup red onion (finely chopped)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup fresh basil (chopped)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt
- pepper
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