Tandoori Lamb & Chicken Platter - Spice Fusion Exotic Spice Blends & Dukkah
Impress your family or guests with a platter of Tandoori lamb cutlets and chicken drumsticks (or thighs or breasts) on a bed of lettuce with finely sliced red
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Cooking tools:
- Grill pan
- Grill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Tongs
- Aluminum foil
- Plastic wrap
- Serving platter
Ingredients
- 8 small lamb cutlets
- 4 chicken drumsticks, skin removed
- 2 tbsp Spice Fusion Tandoori Masala
- 3 cloves garlic, crushed
- 5cm piece ginger, peeled and grated
- 1 cup natural Greek-style yoghurt
- 1 tbsp melted butter or ghee
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