Tandoori Fish & Mushrooms - Spice Fusion Exotic Spice Blends & Dukkah
Grilled or barbecued fish fillets and mushrooms marinated in the usual Tandoori ingredients of yoghurt, garlic, ginger and lemon juice.
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Cooking tools:
- Grill
- Mixing bowl
- Pitcher
- Baking dish
- Grater
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2-4 pieces of Rockling or similar white fish fillets
- 2-4 field mushrooms
- 2 tbsp Spice Fusion Tandoori Masala
- 1 tbsp crushed garlic
- 1 tbsp fresh ginger, grated
- 1 cup natural Greek-style yoghurt
- squeeze of lemon juice
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