Punjabi Lamb Curry with Cherry Tomatoes - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2-3 tbsp vegetable oil
• 1kg leg lamb, lamb steaks or lamb fillets, cut into chunks
• 2 brown onions, thinly sliced
• 2 large cloves garlic, crushed
• 1 tbsp ginger, grated
• 2-3 tbsp Spice Fusion Tandoori Masala
• 1 x 440g can cherry tomatoes
• ½-1 cup tomato Passata
• ½ tsp salt
• 200g green beans
• 2 tsp vegetable oil
• Sprig of curry leaves
• 2 tsp brown mustard seeds
• 2 tsp cumin seeds