Graveyard Veggie Pizza - Master recipes
For crust, in a large bowl, combine the flour, baking powder and salt. Add milk and 1/4 cup oil; mix well. Shape into a ball; knead 10 times. On a lightly floured surface, roll into a 15x10-in....
Ingredients
- 2 cups all-purpose flour -
- 2 teaspoons baking powder -
- 1 teaspoon salt -
- 2/3 cup whole milk -
- 1/4 cup plus 1 tablespoon canola oil, divided -
- Topping: -
- 3 cups 4% cottage cheese -
- 1 envelope ranch salad dressing mix -
- 1/2 cup mayonnaise -
- 1/4 cup whole milk -
- 2 cups shredded part-skim mozzarella cheese -
- 1 cup chopped fresh broccoli -
- 1 cup chopped fresh cauliflower -
- 2 cans (4-1/4 ounces each) chopped ripe olives -
- 1/2 cup chopped celery -
- 1/3 cup shredded carrot -
- 1/4 cup chopped onion -
- 1 jar (2 ounces) sliced pimientos, drained -
- 3 ounces cream cheese, softened -
- 4 teaspoons sour cream -
- 10 to 15 crackers -
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