Semolina, Coconut and Marmalade Cake with Orange Blossom Syrup - Eatin' mess

Ingredients

• 180ml sunflower oil
• 240ml orange juice
• 160g orange marmalade
• 4 medium free-range eggs
• grated zest of 1 orange
• 70g caster sugar
• 70g desiccated coconut
• 90g plain flour
• 180g semolina
• 2 tbsp ground almonds
• 2 tsp baking powder
• Thick Greek yoghurt and Persian Fairy Floss to serve
• 200g caster sugar
• 140ml water
• 1 tbsp orange blossom water, plus a little for the yoghurt