Spiced carrot, coconut & date pudding recipe | Good Food
Love the drama of lighting a Christmas pudding? Spoon over a little triple sec or rum to this carrot, coconut and date pudding. If not, try our snowy topping
Ingredients
- 2tbsp chia or flaxseeds
- 2 oranges zested and juiced
- 200g dates
- 140g dark muscovado sugar
- 140g breadcrumbs
- 200g self-raising flour
- 85g desiccated coconut
- 100g vegetarian suet
- 2tsp mixed spice
- 2tsp baking powder
- 1tsp ground cinnamon
- 50ml golden syrup
- 2 carrots grated
- 140g sultanas
- a little sunflower oil for the basin
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