Black Bean, Chicken & Egg Enchiladas - Chicken Farmers

Ingredients

• 1 1/2 cups (375 mL) low-sodium tomato sauce
• 1/2 cup (125 mL) low-sodium chicken broth
• 1/4 cup (60 mL) red onions, diced
• 2 tsp (10 mL) chili powder
• 1 tsp (5 mL) oregano, dried
• 1/4 tsp (1.25 mL) black pepper
• 1 tsp (5 mL) honey
• 1 cup (250 mL) canned black beans, drained and rinsed
• 1 jalapeño pepper, minced
• 2 tsp (10 mL) olive oil
• 4 eggs, medium
• 1/2 cup (125 mL) green onions, sliced
• 4 whole grain tortillas, 10 inch (25 cm)
• 1 cup (250 mL) roasted chicken, shredded (leftover or deli roasted)
• 1 1/2 cups (375 mL) mozzarella cheese, part skim, 16.5% MF
• 1/4 cup (60 mL) cilantro, fresh, minced