Black Bean Enchiladas Recipe from Mexico

Ingredients

• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 2 tbsp chicken broth
• 2 (15 oz) cans black beans, rinsed and drained, divided
• 1 1/2 cups picante sauce, divided
• 12 (6 inches) flour tortillas
• 2 medium tomatoes, chopped
• 1/2 cup shredded reduced-fat cheddar cheese
• 1/2 cup shredded part-skim mozzarella cheese
• 3 cups shredded lettuce
• 6 tbsp fat-free sour cream