Black Bean Enchiladas (Easy to Make!)
Black Bean Enchiladas packed with seasoned black beans, corn, bell peppers, and onions all covered in enchilada sauce and cheese are an easy vegetarian Mexican dish that is hearty, filling, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 2 tsp olive oil
- 1/2 onion, diced
- 1 bell pepper, diced (any color)
- 2 garlic cloves, minced
- 1 tbsp taco seasoning
- 14 oz canned black beans, rinsed and drained
- 14 oz canned corn, rinsed and drained
- 2 cups red enchilada sauce (divided)
- 8 corn tortillas (or flour)
- 1 cup shredded Mexican cheese (I used reduced fat)
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