Raspberry-cream cheese coffee cake recipe (1970) - Click Americana
This raspberry-cream cheese coffee cake is a delicious jam-filled breakfast treat that won fancy fruit bread honors back in 1970.
Ingredients
- 3 ounces package cream cheese
- 4 tablespoons butter or margarine
- 2 cups packaged biscuit mix
- 1/3 cup milk
- 1/2 cup raspberry preserves
- 1 cup sifted confectioners’ sugar
- 1 to 2 tablespoons milk
- 1 teaspoon vanilla
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