Apricot Meringue Pie - Restaurant Association of Nova Scotia
Delightful Apricot Meringue Pie recipe, perfect for special occasions. Enjoy the sweet apricot filling topped with crisp meringue! Yield: 6-8 servings.
Ingredients
- 12 ounces dried apricots, chopped
- 1-1/2 cups water
- 2-1/2 cups sugar, divided
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 4 eggs, separated
- 2 tablespoons butter or margarine
- 1/4 teaspoon cream of tartar
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