Loverly Lemon Meringue Pie - Restaurant Association of Nova Scotia

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup shortening
• 4 to 5 tablespoons cold water
• 3 eggs
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• Dash salt
• 1 1/2 cups water
• 1/2 cup lemon curd
• 2 tablespoons butter or margarine
• 2 teaspoons finely shredded lemon peel
• 1/2 teaspoon vanilla
• 1/4 teaspoon cream of tartar
• 5 tablespoons sugar