Spring veg mix recipe | Good Food
A colourful mix of asparagus, carrots, green beans, broad beans, peas and cabbage - bursting with goodness, from BBC Good Food.
Ingredients
- 200g baby carrot with tops, scraped or peeled
- 200g green bean
- 200g asparagus woody bottoms cut off
- 200g frozen pea
- 200g double-podded broad bean
- 200g/7oz spring or Savoy cabbage shredded
- small knob of butter
- 2 tsp caster sugar
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