Asparagus, Broad Bean and Tomato | The Doctor's Kitchen
This delicious selection of spring vegetables cooked simply together tastes amazing and packs in tons of plant protein, plus a variety of nutrients.
Ingredients
- asparagus roughly chopped
- tomatoes sliced preferably heritage or beef tomatoes
- extra virgin olive oil
- sourdough bread preferably wholemeal
- broad beans (frozen) can be fresh or frozen
- parmesan cheese shavings (optional)
- basil torn
- oregano (dried)
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