Cheesey Peasy Muffins | Longley Farm
Savoury cheese and onion muffins made with 3 types of cheese. INGREDIENTS: 15ml vegetable oil 1 large egg 280ml Longley Farm Buttermilk 70ml milk 500g self raising flour 140g mature cheddar,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at longleyfarm.com.
Ingredients
- 15ml vegetable oil
- 1 large egg
- 280ml Longley Farm Buttermilk
- 70ml milk
- 500g self raising flour
- 140g mature cheddar, grated
- 1 bunch spring onions, chopped
- 1 small bunch of chives, snipped
- 25g grana padano or parmesan, grated
- 1 x 200g pot of Longley Farm Cream Cheese
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