Triple cheese & onion muffins - Good Food Middle East
Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese – delicious fresh from the oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150ml sunflower oil, plus extra for the tin
- 1 large egg
- 284ml carton buttermilk, made up to 350ml with milk
- 500g self-raising flour
- 1 tsp English mustard powder
- 140g mature cheddar, grated
- 1 bunch spring onions, sliced
- small bunch chives, snipped
- 25g parmesan (or vegetarian alternative), grated
- 200g full-fat soft cheese, gently diced into 2cm cubes
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