Potato, Tomato and Onion Casserole / Tortiere di Patate, Pomodori e Cipolle
SERVES 4When you think Puglia, think "casseroles". This region is famous for them. This combination of simple vegetables makes a side dish to remember. Russet potatoes are excellent for this recipe.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
Ingredients
- 2 tablespoons Filippo Berio extra-virgin olive oil
- 2 large potatoes, peeled and cut into thin slices
- 2 onions, peeled and thinly sliced
- 1 pound plum tomatoes, thinly sliced
- 1 cup grated Pecorino cheese
- 2 tablespoons dried oregano
- Salt to taste
- 1/2 cup white wine
- INGREDIENTS
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