POTATO CASSEROLE
| 4 large potatoes, sliced or diced 1 onion, diced 1/4 c. butter or margarine 1 can cream of celery soup 1 pt. sour cream 1 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Wooden spoon
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 4 large potatoes, sliced or diced
- 1 onion, diced
- 1/4 c. butter or margarine
- 1 can cream of celery soup
- 1 pt. sour cream
- 1 1/2 c. sharp cheese, grated
- Corn Flakes, crumbled
