Patate e Cipolle al Pesto – Potatoes and Onions with Pesto
Delicious potatoes and onions cooked in white wine and pesto make a flavorful side for pork, chicken, or fish. Perfectly caramelized and savory!
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Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 2 large onions, white or yellow, coarsely chopped
- 1/2 cup white wine
- 1lb Yukon gold potatoes, peeled and julienned
- 1 tsp salt
- 1 tbsp red pepper pesto
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