Maine Lobster Salad with Spring Peas, Radish and Tarragon Vinaigrette

Name: Maine Lobster Salad with Spring Peas, Radish and Tarragon Vinaigrette
Ingredients: ½, SEEDED AND FINELY MINCED; 1 CLOVE; 1 CUP (OR FULL-FAT GREEK YOGURT); 2 TBSP; 1 TBSP; 2 TBSP CHOPPED (3-4 SPRIGS); 2 TSP; ¼ CUP; 1 LB COOKED, SHELLED CUT INTO ½-INCH PIECES; 1, TRIMMED LEAVING ½ INCH OF THE STEM; ½ LB, TRIMMED AND STRINGS REMOVED; ½ CUP (OPTIONAL); ½ ROUGHLY TORN (MIX OF CHIVES, DILL, PARSLEY, OR MINT)

lobsterfrommaine.com

This delightful Maine Lobster recipe features spring peas, radish and tarragon for a refreshing, light taste.

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Ingredients

½, SEEDED AND FINELY MINCED
1 CLOVE
1 CUP (OR FULL-FAT GREEK YOGURT)
2 TBSP
1 TBSP
2 TBSP CHOPPED (3-4 SPRIGS)
2 TSP
¼ CUP
1 LB COOKED, SHELLED CUT INTO ½-INCH PIECES
1, TRIMMED LEAVING ½ INCH OF THE STEM
½ LB, TRIMMED AND STRINGS REMOVED
½ CUP (OPTIONAL)
½ ROUGHLY TORN (MIX OF CHIVES, DILL, PARSLEY, OR MINT)

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Maine Lobster Salad with Spring Peas, Radish and Tarragon Vinaigrette

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