Best Seitan Piccata Recipe - How To Make Seitan Piccata
This Vegan Piccata is extra lemony, just the way we like it.
Keywords
- 30-minute meals
- American
- dairy-free
- main dish
- vegan
- vegetarian
- weeknight meals
Ingredients
- 1 (8-oz) package seitan, torn into 2" pieces, or sliced into 1/4" slices
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. all-purpose flour
- 2 tbsp. vegan butter or extra-virgin olive oil, divided
- 1 medium shallot, halved and thinly sliced
- 2 garlic cloves, minced
- 1/4 c. dry white wine
- 1 1/2 c. low-sodium vegetable broth, divided
- 3 sprigs fresh thyme (optional)
- 1/2 lemon, washed, cut into thin rounds, and quartered
- 2 tbsp. capers, drained
- Freshly chopped parsley, for serving
- Bread, pasta, or mashed potatoes, to serve
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