Filippo Berio Fettuccine with Avocado Pesto Sauce

Ingredients

• 1 lb store-bought fresh fettuccine
• 1 jar (6.7 oz/190 g) Filippo Berio Grilled Vegetable Pesto
• 2 small ripe avocados, halved, pitted and peeled
• 2 tbsp Filippo Berio Olive Oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cups halved cherry tomatoes
• 2 tbsp finely chopped fresh chives