Fettuccini primavera and pesto dressing | epicuriantime.com

Ingredients

• 12 ounces fettuccini
• 1 teaspoons olive oil
• 2 large tomatoes
• 1 bunch broccoli
• 3 ounces pitted black olives
• 1/2 cup chopped walnuts
• PESTO DRESSING
• 2 cups fresh basil
• 2/3 cup olive oil
• 2 cloves garlic
• 1/4 cup grated parmesan
• 1/4 cup chopped walnuts
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• recipeIngredient ends