Oven cooked Rice with Pork Tenderloin with hoisin
Instant Pot Pork Tenderloin and Rice is a simple meal that can be dressed up easily to suit any special occasion. We added our touch with Hoisin-Cranberry Sauce.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 2 cups/ 500mL Dainty Brown Rice
- 1 Porc Tenderloin (1-1.5Lb / 500-700g), trimmed of fat
- 2 Tbsp/ 30mL Canola Oil
- Salt
- Pepper
- 2 Garlic Cloves, minced
- 2 Bunched Scallions, white part sliced thin
- ¼ cup/ 60mL Hoisin Sauce
- 1 cup/ 250mL Dried Cranberries
- 3 cups/ 750mL Chicken Stock
- 2 Tbsp Fresh Cilantro (or Parsley), chopped fine
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