Lemon almond cake with Farmer's Snack almonds
Moist lemon and almond cake with crunchy almonds from Farmer's Snack – a simple recipe for fresh enjoyment with fruity lemon and aromatic almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmers-snack.de.
Ingredients
- 220 g Farmer's Snack almonds
- 4 eggs
- 80 g melted butter
- 120 g sugar
- 1 lemon, zest
- ½ packet baking powder
- 200 g cream
- 250 g mascarpone
- 150 g sweetened condensed milk (the amount can be adjusted depending on the desired sweetness and consistency of the cream)
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