Cookwith - Peak Summer Farmers Market Salad

Ingredients

• 2 medium heirloom tomatoes, sliced
• 1 cup cherry tomatoes, halved
• 2 ears fresh corn, kernels cut from cob
• 1 medium zucchini, sliced into half-moons
• 1 medium eggplant, cut into 1/2-inch cubes
• 1 red bell pepper, sliced
• 1/2 small red onion, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 clove garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup fresh basil leaves, torn
• 1/4 cup crumbled goat cheese (optional)
• 1/4 cup toasted pine nuts