Farmer's Market Salad - Plant-Based Life Foundation

Ingredients

• 3 tbsp lemon juice, freshly squeezed
• 1 tbsp balsamic vinegar
• 2 tsp garlic, fresh, minced
• 2 tsp lemon zest
• 1/4 cup basil, fresh chopped
• Black pepper, freshly ground, to taste
• 2 cups tomatoes, diced
• 2 cups zucchini, thinly sliced
• 1 cup corn kernels, fresh
• 1 cup peaches, diced firm (optional)
• 1 cup red bell pepper, cut into thin strips
• 1/2 cup green onions, thinly sliced
• 1 (8-ounce) package pasta of choice, cooked
• 1/3 cup basil, fresh, torn