Summer Squash and Tomato Salad
www.litchfieldfarmersmarket.org
Fresh summer squash and cherry tomatoes tossed with vinegar, olive oil, and herbs for a vibrant, flavorful salad. Perfect for warm weather dining.
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Ingredients
- 2 cups cherry tomatoes, halved
- 1 shallot
- 2 tablespoons chopped basil
- 2 tablespoons chopped mint
- 2 tablespoons chopped chives
- 1 medium zucchini
- 1 medium yellow squash
- ¼ cup white wine vinegar
- ¼ cup olive oil
- Salt
- pepper
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