Ingredients
- 175 g Wasser
- 220 g Puderzucker
- 125 g Sahne
- 4 Blätter Gelatine
- 75 g Kakao
- 125 g Zartbitter-Schokolade (70% Kakao)
- 110 g Butter
- 125 g Zucker
- 3 Eier
- 75 g Mehl
- 1 Prise Salz
- 100 g Pistazien, ungesalzen, geschält
- 600 g Frischkäse
- 80 g Vanillezucker, selbst gemacht
- 75 g Pistazien, gehackt
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