Zucchini Pizza with roasted garlic and pine nuts Recipe
Food + Fire is a collection of more than 150 recipes — ten years in the making — that celebrates the flavor of fire. With secrets to grilling and barbecue to recipes fit for any occasion, this...
Keywords
- Grilling
- Italian
- Mediterranean
Ingredients
- 1 Artisan Fire Pizza Dough ball (10 oz.)½ head of roasted garlic
- ⅓ cup shredded Campo de Montalban cheese or Manchego
- 1 Tbsp. chopped flat-leaf parsley
- 1 Tbsp. toasted pine nuts
- 6 thin slices zucchini, lengthwise
- Extra-virgin olive oil
- ½ tsp. red pepper flakes
- Flaky sea salt, such as Maldon
- Shaved Parmigiano-Reggiano
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