Cheesy Kimchi Fritters Recipe | Ramadan Recipes | Tesco Real Food

Ingredients

• 250g kimchi, drained
• 200g tin sweetcorn, drained
• 2 large spring onions, finely sliced
• 120g grated mozzarella
• 1 egg
• 75g plain flour
• 40g cornflour
• 2 tbsp dark soy sauce
• 1 tbsp freshly cracked black pepper
• 2 tbsp vegetable oil
• small bunch of chives, to serve
• 1 tsp sesame seeds, to serve
• 3 tbsp mayo (kewpie ideally)
• 1 tbsp sesame oil​
• ½ lemon, juiced
• 1 tsp sriracha sauce