Fast and Fab Okonomiyaki
A savoury Japanese pancake recipe filled with authentic flavours. Get this recipe for a taste of this dish customized to your own tastebuds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 400g cabbage (finely chopped)
- 2 spring onions (sliced)
- 4 eggs
- 150g all-purpose flour
- ¼ tsp sugar
- ¼ tsp salt
- 200 ml dashi
- Okonomiyaki sauce (to serve)
- Japanese mayonnaise (to serve)
- 150 g thinly sliced pork
- 100 g prawns (shelled removed, de-veined and chopped)
