Pork & Fennel Mushroom Meatballs - 4 Wheels of Health
Delicious Pork & Fennel Mushroom Meatballs with a perfect summer twist! Perfect for snacks or meals. Join Simon Gault's cooking adventure now.
Ingredients
- 50g (¼ cup) duck fat
- 3 cloves garlic, peeled and chopped
- ½ cup chopped celery
- 80g Shitake mushrooms, finely chopped
- ¾ cup walnuts, soaked in water overnight then drained
- 2 tbsp Simon Gault Italian seasoning
- ¼ tsp black pepper
- 150g Pork & Fennel sausage meat, skin removed
- 2 tbsp finely chopped Italian parsley
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