Pork & Shiitake Meatballs with Sweet Soy Recipe

Pork & Shiitake Meatballs with Sweet Soy Recipe

www.gourmettraveller.com.au

Pork and mushroom meatballs inspired by Japan’s tsukune are tender, savory bites perfect for appetizers, snacks, or main dishes. A must-try recipe!

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Ingredients

  • 2 tbsp sunflower oil
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tsp honey
  • Coriander, to serve
  • 2 spring onions (optional), white part thinly sliced, green part sliced, to serve
  • Cucumber salad dressed with roasted-sesame seed dressing (see note), to serve
  • Meatballs
  • 500 gm coarsely minced pork
  • 4-5 shiitake mushrooms, finely chopped
  • 2 spring onions, white part only, thinly sliced
  • 1 tsp roasted sesame seeds
  • ½ tsp togarashi (see note)
  • Gomasio
  • 1 tbsp roasted sesame seeds
  • 1 tsp salt flakes

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