Pork & Shiitake Meatballs with Sweet Soy Recipe
Pork and mushroom meatballs inspired by Japan’s tsukune are tender, savory bites perfect for appetizers, snacks, or main dishes. A must-try recipe!
Ingredients
- 2 tbsp sunflower oil
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tsp honey
- Coriander, to serve
- 2 spring onions (optional), white part thinly sliced, green part sliced, to serve
- Cucumber salad dressed with roasted-sesame seed dressing (see note), to serve
- Meatballs
- 500 gm coarsely minced pork
- 4-5 shiitake mushrooms, finely chopped
- 2 spring onions, white part only, thinly sliced
- 1 tsp roasted sesame seeds
- ½ tsp togarashi (see note)
- Gomasio
- 1 tbsp roasted sesame seeds
- 1 tsp salt flakes
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