Lime Cream Pie
This is one of the easiest desserts you’ll ever make. It has a crunchy chocolate biscuit base and a silky, creamy, lime filling. Serve it topped with a few fresh berries and a drizzle of single...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Cooking tools:
- Tart pan
- Pie dish
- Microplane
- Citrus press
- Kitchen scale
- Food processor
- Microwave
- Freezer
- Refrigerator
- Mixing bowl
- Pitcher
- Saucepan
- Zip-top bag
- Plastic wrap
- Spoon
- Serving platter
- Chef's knife
Ingredients
- 85g of butter, cubed
- 250g of dark chocolate digestive biscuits
- Juice of 1 lemon finely grated
- Zest of 4 limes & the juice of 2 limes
- 600ml of double cream
- 150g of caster sugar
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