Recipe: Microwave lime cream pie - The Jewish Chronicle
You'll love this super easy, zesty dessert that requires minimal hands on time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- For the base and sides:
- 85g butter, cubed
- 250g dark chocolate digestive biscuits
- For the filling:
- Juice of 1 lemon
- Finely grated zest of 4 limes and the juice of 2 limes
- 600ml double cream
- 150g caster sugar
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