Wine Mushroom Caps - Michigan Wine Country
This recipe, courtesy of St. Julian Winery, combines mushrooms, Vignoles, and cheese for the ultimate comforting, savory appetizer.
Ingredients
- 2 cloves garlic, pressed
- 3 tablespoons butter
- ½ cup asiago or Parmesan cheese, grated
- ½ cup seasoned bread crumbs
- ½ cup St. Julian Vignoles wine
- 16 large mushrooms washed, with stems removed
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