Ingredients
- 300 g Blumenkohlröschen
- 25 g Dill
- 150 g Apfel, rotschalig
- 50 g Mandeln
- 30 g Olivenöl
- 15 g Essig
- 1 TL Agavendicksaft
- 50 g Joghurt, 1,5% Fett
- 1 TL Salz
- ½ TL Pfeffer
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