Ingredients
- 250 g Blumenkohl
- 3 Stängel Petersilie
- 250 g Möhren
- 150 g Äpfel
- 50 g Cashewkerne, geröstet, ungesalzen
- 40 g Sonnenblumenöl
- 15 g Weißweinessig
- 1 TL Senf
- ½ TL Salz
- ¼ TL Pfeffer
- 3 Prisen Paprika rosenscharf
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