Brazilian Cheese Rolls with Rosemary and Black Pepper - McCormick® Recipe |  |

Brazilian Cheese Rolls with Rosemary and Black Pepper - McCormick® Recipe | |

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A Brazilian classic, these crusty, chewy, cheesy rolls are naturally gluten free because they are made from tapioca instead of wheat flour. Rosemary adds an aro

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Ingredients

  • 1 1/2 cups Grated Cotija Cheese
  • 1/4 teaspoon McCormick® Black Peppercorns Whole
  • 1 teaspoon McCormick® Rosemary Leaves
  • 2 cups Tapioca Flour
  • 1/2 cup Urban Meadow® Butter, cut into chunks
  • 2 each Urban Meadow® Eggs
  • 1/2 cup Water
  • 1/2 cup Whole Milk

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