Brazilian Cheese Rolls with Rosemary and Black Pepper - McCormick® Recipe
A Brazilian classic, these crusty, chewy, cheesy rolls are naturally gluten free because they are made from tapioca instead of wheat flour. Rosemary adds an aro
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Cooking tools:
- Stand mixer
- Muffin tin
- Ice cream scoop
- Cooling rack
- Saucepan
- Stove
- Oven
- Chef's knife
- Pepper mill
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups Grated Cotija Cheese
- 1/4 teaspoon McCormick® Black Peppercorns Whole
- 1 teaspoon McCormick® Rosemary Leaves
- 2 cups Tapioca Flour
- 1/2 cup Urban Meadow® Butter, cut into chunks
- 2 each Urban Meadow® Eggs
- 1/2 cup Water
- 1/2 cup Whole Milk
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